Caramel Frappe

The Caramel Frappe began as a playful spin on our iced lattes, and quickly became the drink that disappears fastest on hot days. There's just something about caramel and coffee, blended icy-cold, that lights up a crowd.

We combine rich espresso, caramel syrup, and ice, then blend until it's thick, creamy, and perfectly sippable. A generous crown of whipped cream and a drizzle of caramel over the top add that little moment of delight when guests take their first glance.

It's a favorite at outdoor weddings, grad parties, and corporate celebrations where people want a pick-me-up that feels like dessert. For those who say, "Surprise me with something sweet," this is often the cup we place in their hands-and it rarely comes back with more than a few melted drops left.